Does any food sound more southern than dumplings?  I don’t think I’ve ever heard my Wisconsin bred husband swoon over dumplings.  This North Carolina girl sure does though!  Put a yummy dumpling in it and I’ll be your friend for life.  😀

How To Make Southern Blackberry Dumpling Cobbler || Worthing Court

Blackberry cobbler is certainly nothing new – we’ve been making it for generations, but have you ever tried adding dumplings to it?  Oh my…what a wonderful summertime concoction!

This recipe makes a generous 13″ x 9″ cobbler, so it’s great for bringing to get-togethers or for when you have a crowd at your own home.  A terrific added bonus is that this recipe is sooo versatile – try it making it with frozen peaches or cherries instead of blackberries.  Yum!

Recipe for yummy Southern Blackberry Dumpling Cobbler || Worthing Court

The only thing that makes it any better than the dumplings, is to serve it with a generous helping of vanilla ice cream! 

Recipe for Southern Style Blackberry Dumpling Cobbler with ice cream|| Worthing Court

Southern Style Blackberry Dumpling Cobbler
A delicious crowd pleasing recipe! Try it with frozen peaches or cherries for a whole different taste.
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  1. 2 - 16 oz. packages frozen blackberries (or frozen peaches or frozen cherries)
  2. 2 cups sugar, divided
  3. 1/4 cup butter (do not substitute margarine)
  4. 3 - 8 oz. packages 1/3-less-fat cream cheese, softened
  5. 2/3 cup fat free milk
  6. 2 1/4 cups all-purpose baking mix (such as Bisquick)
  7. 3/4 cup uncooked oats
  1. Place blackberries (or peaches or cherries), 1 1/3 cups sugar and butter in a large saucepan and bring to a boil. Stir gently until butter is melted and sugar has been dissolved. Remove mixture from the heat.
  2. Beat cream cheese and remaining sugar at medium speed with a mixer until fluffy. Add 2/3 cup milk and beat until smooth. Stir in baking mix and uncooked oats by hand. Spread two-thirds of the cream cheese mixture onto the bottom of a lightly greased 13 x 9 baking dish. Spoon blackberry mixture evenly over the top of the cream cheese mixture. Dollop remaining cream cheese mixture evenly over the blackberry mixture.
  3. Bake at 350° for 35 minutes or until golden brown.
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  So, tell me – do you agree that everything tastes better with dumplings in it?!?

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