Chocolate + Cherries = The Perfect Valentine’s Day Treat!

I’m pretty sure that you’ll want to make some of these for your Valentine’s lovies.   😀

Recipe for Fudge Brownie Cherry Bites. Great for Valentine's Day or any day of the year.

 If you love chocolate and you love cherries, you just might find this recipe addictive.  Perfectly moist on the inside with a slightly chewy outside.  Yum and Yum.  These bad boys did not last long at my house!

Recipe for Fudge Brownie Cheery Bites

Fudge Brownie Cherry Bites
Delicious, moist and chewy fudge brownie with cherries
Write a review
Prep Time
10 min
Cook Time
27 min
Total Time
37 min
Prep Time
10 min
Cook Time
27 min
Total Time
37 min
  1. Nonstick cooking spray
  2. 1 package (10.5 ounce) fudge brownie mix (do not prepare the mix according to the package directions)
  3. 1 - 21 ounce can cherry pie filling
  4. 1/3 cup butter (do not sub margerine), cut into tiny pieces
  5. 1 egg
  6. 1 cup frozen whipped desert topping, thawed
  7. 1/3 cup walnuts, chopped (optional)
  8. Unsweetened cocoa powder
  1. Preheat oven to 350 degrees F.
  2. Coat twelve 2 1/2" muffin cups with nonstick cooking spray, set aside.
  3. In a large bowl, slightly beat egg.
  4. Add brownie mix, 1/2 can of the cherry pie filling and butter pieces. Stir until well blended.
  5. Stir in walnuts.
  6. Scoop 2 heaping tablespoons of the mixture into each muffin cup. Each cup should be roughly 2/3 full.
  7. Bake for 15 minutes.
  8. Remove from the oven and chill in the refrigerator for 5 minutes. Do not remove the brownie cups from the pan.
  9. Remove from the refrigerator and create a sunken down area in the middle of each brownie cup using the back of a spoon.
  10. Fill each sunken center with 1 tablespoon of the cherry pie filling.
  11. Return to the oven and bake for 12 - 15 more minutes.
  12. After baking, completely cool on a wire rack before removing the brownies from the muffin tin.
  13. To remove the brownies from the muffin cups, run a sharp knife completely around the edge of each one and gently lift the brownie out of the cup. Do not turn the muffin pan upside down to remove the brownies.
  14. To serve - top each brownie with some of the frozen whipped desert topping and dust with unsweetened cocoa.
  15. Yield: 12 - 18 brownies
Worthing Court

I can guarantee that I won’t only serve these for Valentine’s Day.  I can’t wait to make another batch! 

Fudge Brownie Cherry Bites Recipe

 Recipe for Fudge Brownie Cherry Bites


(Visited 299 times, 1 visits today)
Weeknight Chicken Pot Pie Recipe
My Top 6 Recipes of 2013

Get Worthing Court's Weekly Digest Delivered FREE To Your Inbox!

Farmhouse Inspired DIY Decor & Projects,

Recipes, Crafts and More!

You have Successfully Subscribed!