My Pookie is pretty much a meat and potatoes and bread kind of guy.  It never fails, that he’ll go grab a box of crackers out of the pantry if I don’t have some kind of bread to accompany our meal.
 
These herbed breadsticks are quick and super easy to make and blend wonderfully with any dish you serve.
 
WorthingCourt.blogspot.com: Easy Herbed Breadsticks Recipe
 
Using a can of canned refrigerated breadsticks from the store, I simply twist them before I lay them out on a baking sheet… 
 

WorthingCourt.blogspot.com: Easy Herbed Breadsticks Recipe
 
…generously brush each breadstick with the herb mixture…
 
WorthingCourt.blogspot.com: Easy Herbed Breadsticks Recipe
 
…and bake according to the package directions.
 
WorthingCourt.blogspot.com: Easy Herbed Breadsticks Recipe
 
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Ingredients
1 can of refrigerated breadsticks
1/3 – 1/2 cup extra virgin olive oil
1/2 tsp garlic salt
1/2 – 1 tsp dried Italian seasoning
1 tblsp dried parsley flakes
 
Directions
Remove the breadsticks from the can and separate them.
Before lying the breadsticks on a baking sheet, twist them a few times.
Press the ends down onto the baking sheet to help the twist stay in place.
 
Mix the oil and seasoning together in a small bowl and blend well.
Dip a basting brush into the oil mixture and generously baste each breadstick.
 
Bake according to package directions.
 
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You can use any mix of herbs that you prefer, but the ones in my recipe are the ones that I use the most often.
 
You’re going to love them I know!  I especially love to serve them with My Favorite Lasagna .
Recipe for my favorite lasagna
 
Enjoy!
 
WorthingCourt.blogspot.com: Easy Herbed Breadsticks Recipe
 
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Recipe: My Favorite Lasagna
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