Tis the season for all things pumpkin!

This pumpkin pie dip is a favorite among my family and friends and will feed a crowd.

Worthing Court: Pumpkin Pie Dip



Pumpkin Pie Dip
This yummy pumpkin pie dip is great for snacking or for feeding a crowd.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1 - 29 oz. pumpkin pie mix
  2. 2 - 8 oz packages cream cheese, softened
  3. Confectioners Sugar to desired level of sweetness. (I use about half of a 16 oz box.)
  4. 2 tsp cinnamon
  5. 1 tsp ground ginger
  1. With a mixer, cream together both packages of cream cheese, confectioner's sugar, cinnamon and ginger. Gradually add in the pumpkin pie mix. Continue mixing until well blended. Refrigerate or serve at room temp. Refrigerate leftover dip.
  1. Serve with apple slices, ginger snaps, vanilla wafers, graham crackers or other fruits and cookies of your choice.
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My grands love it best as a snack served with apple slices.

 It makes a great pre-Thanksgiving dinner appetizer too,when served with ginger snaps, vanilla wafers or graham crackers.

Worthing Court: Pumpkin Pie Dip



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