Does any food sound more southern than dumplings? I don’t think I’ve ever heard my Wisconsin bred husband swoon over dumplings. This North Carolina girl sure does though! Put a yummy dumpling in it and I’ll be your friend for life. 😀
Blackberry cobbler is certainly nothing new – we’ve been making it for generations, but have you ever tried adding dumplings to it? Oh my…what a wonderful summertime concoction!
This recipe makes a generous 13″ x 9″ cobbler, so it’s great for bringing to get-togethers or for when you have a crowd at your own home. A terrific added bonus is that this recipe is sooo versatile – try it making it with frozen peaches or cherries instead of blackberries. Yum!
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The only thing that makes it any better than the dumplings, is to serve it with a generous helping of vanilla ice cream!
Southern Style Blackberry Dumpling Cobbler
Ingredients
- 2 - 16 oz. packages frozen blackberries or frozen peaches or frozen cherries
- 2 cups sugar divided
- 1/4 cup butter do not substitute margarine
- 3 - 8 oz. packages 1/3-less-fat cream cheese softened
- 2/3 cup fat free milk
- 2 1/4 cups all-purpose baking mix such as Bisquick
- 3/4 cup uncooked oats
Instructions
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Place blackberries (or peaches or cherries), 1 1/3 cups sugar and butter in a large saucepan and bring to a boil. Stir gently until butter is melted and sugar has been dissolved. Remove mixture from the heat.
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Beat cream cheese and remaining sugar at medium speed with a mixer until fluffy. Add 2/3 cup milk and beat until smooth. Stir in baking mix and uncooked oats by hand. Spread two-thirds of the cream cheese mixture onto the bottom of a lightly greased 13 x 9 baking dish. Spoon blackberry mixture evenly over the top of the cream cheese mixture. Dollop remaining cream cheese mixture evenly over the blackberry mixture.
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Bake at 350° for 35 minutes or until golden brown.
So, tell me – do you agree that everything tastes better with dumplings in it?!?
Sharing at THESE great parties.
Phyl says
This recipe is a keeper and sounds delicious. I love blackberries.
mattsgramma says
Yummy, just printed this baby off!
Denise says
Can’t wait to try this recipe. It has my mouth watering!
Donnamae says
Sounds yummy! 😉
Carol Elkins says
Yum!!!
Linda says
Looks yummy!! Peach cobbler is my favorite. I am going to give your recipe a try. Thanks for sharing.
Sandy says
Mmmm looks yummy!
Kendra @ www.joyinourhome.com says
I need to try this! Pies, crisps and cobblers are my weakness and this one looks ahhhmazing!
Pat Forrester says
This Georgia girls says “YUM, YUM”….can’t wait to make this…
Audrey Stewart says
I made this and it is now one of my family’s favorite desserts. We are taking it to my sister’s for our July 4th celebration.
Karen W. says
This yummy recipe will be a hit at family gatherings…if it makes it to the event. I love blackberries!
Pat says
Sounds yummy! I’m always looking for dishes to bring to our church fellowship meals, and this is one I’ll try. Thanks
Mary chris says
What beautiful colors. It gives you that let’s picnic summer feeling.
Karen says
This sounds amazing! I can’t wait to make it for my next family gathering!
Betty Whatley says
I grew up and lived in Alabama, so you know that dumplings in our cobblers were just the thing. Love the recipe as well as everything you do. Just wanted to ask you if you could use fresh fruit instead of frozen., since we have fresh peaches, blackberries and all here in Alabama. If so, how many cups do you think it would take? Can’t wait to share this.
Suzy says
Hi Betty. How fortunate you are to have all that fresh goodness! Based on what I’ve read, I think I’d start out with about 3 cups of fresh fruit and see how that goes.
LAMusing says
Oh my that looks wonderful!!
Maria Awad says
Looks delicious, can’t wait to try out this recipe!
Carol says
Looks delicious and I have to try it.
Tammy says
Cobbler is one of my favorite things of summer! Can’t wait to try this recipe.
Martha says
One summer my grandmother took care of me and my six siblings for a week. She was a good midwestern cook. The one dish I remember the most is blackberry dumplings. I will need to try this for my grandchildren.
susan says
I hope I’m not too lazy this summer to make this. Looks Delish!
Sue says
Definite must for Sunday’s after church social! May even need to make 2!
Chrystal says
Looks delish! Brings me back to my childhood. Thanks!
Terri says
Can’t wait to try this!!!! Thanks for sharing.
Pam Cates says
Yum! Must try your dumpling cobbler. I will use blueberries though. I’ll let you know the results. Your home is so lovely. Enjoy your blog tremendously.
C Kiser says
This sounds super yummy! Can’t wait to try!
Sue from Sizzling Towards 60 & Beyond says
Oh this certainly would be a crowd pleaser! Thanks for sharing with us at #overthemoon. Have a great week!
Dianne Lanier says
The cobbler looks great. Can hardly wait to make it!
Wendi Blue Chaddick says
Looks so yummy! Must try this!
Sandra says
This sounds delicious. I wonder how it would taste with fresh blueberries. Thanks for sharing.
nimmi afzal says
Blackberry dumpling cobbler sounds too good..This is surely going to be a hit at the party..I hope you are enjoying the party..Happy Fiesta Friday:)
Miz Helen says
I have fresh blackberries from our vines just waiting to go into this delicious cobbler! Thanks so much for sharing your post with us at Full Plate Thursday this week. Hope you will come back and visit us again real soon!
Miz Helen
Lachelle says
Can’t wait to try the cobbler, it looks delish!
Catherine Pope says
I will be making this with Peaches. Looks Yummy !!
Sabrina Ullrey says
Yummy , looks great!
Patti says
This looks so delicious! Yummy!
Karenann says
Your cobbler looks terrific! I can’t wait to try out the recipe!
Joanne Brown says
My grandma used to make this. So good!
Kriska Marie says
This looks so good! Thank you for sharing it over at Food Friday! Excited to see what you’ll be sharing next!
Lisa says
Delish! I pinned your recipe and will make it soon. Blackberries have been my favorite since I was a little girl berry picking in the woods with my grandmother.
Mary Ann Keoppel says
Looks delicious!! I love blackberry cobbler and this looks so good!!
Barb says
Is this using old fashion rolled oats or quick oats? This looks absolutely delicious! I’ll try not to eat it all myself!
Suzy says
Hi Barb. I use regular old fashioned rolled oats.
Rosie says
I’ve never seen a recipe like this with the cream cheese. It sounds so good, especially with summer blackberries. I want to try it!
Linda Bradshaw says
I love blueberries and blackberries. I have not tried this yet but would love to. My mom always makes desserts when she is here.
Marlene says
Sounds yummy!