Weeknight Chicken Pot Pie Recipe
This chicken pot pie is one of my favorite go-to recipes!
I’ve been wanting to share this delicious recipe for Weeknight Chicken Pot Pie with you for a long time!
When I’ve been out of the house all day, the last thing I want to do is to come in and spend a lot of time preparing supper. It’s a snap to prepare and is sooo yummy. It’s comfort food at its finest plus its fool proof.
The chicken pot pie is assembled from pre-packaged foods, like canned chicken, canned vegetables and canned soup. No need to spend time fixing anything from scratch. Mix it up and add any vegetables that you like!
It’s really a meal in one, but we love to add a simple salad or some fruit.
Easy Weeknight Chicken Pot Pie
- 1 - 10.75 oz can condensed cream of celery soup
- 1 - 10.75 oz can condensed cream of potato soup
- 1 cup milk
- 1/4 tsp. dried thyme leaves crushed
- 1/4 tsp. ground black pepper
- 1 - 14.5 oz can sliced carrots drained
- 1 - 14.5 oz can cut green beans drained
- 2 - 12.5 oz cans white premium chunk chicken breast drained
- 1 - appox. 10 oz can buttermilk biscuits
- Preheat oven to 400 degrees fahrenheit.
- Place chicken into a bowl and break the chunks up with a fork.
- Add soups, milk, thyme, black pepper and vegetables.
- Mix thoroughly.
- Place into a 3 quart shallow baking dish.
- Bake at 400F for 15 minutes. Remove from oven and stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture.
- Return to oven and bake 15 minutes or until biscuits are golden.
Even though this is a quick and easy recipe, I love to serve it when company comes for supper. It can be easily divided up into multiple small casserole dishes. I think that serving such a “homey” dish, makes my guests feel all the more welcome. Everyone loves home cooking!
What’s your favorite comfort food?
IF YOU’RE LOOKING FOR QUICK & EASY WEEKNIGHT DINNERS, PIN IT FOR LATER!
You might like these main dish recipes too.
I will definitely give this a try. We are a pot pie loving family.
I will have to give this a try. Easy and delicious.
Wow! Great recipe for those who work! Thank you!
? yummy, will certainly try this one.
YUM, this will definitely be on the “to make” list! Thanks for sharing! 🙂
Martin would be so excited to have his own dish! We actually served ham pot pie last night (he cooked) because I wanted to make it easy for him! Looks great, Suzy!
Perfect comforts food! I love chicken pot pie. I am starting a linky party in a couple of weeks called Tasty Tuesday and would love if you could join with a recipe link. I will blog about the date it starts soon.
Let me know when it starts, Penny and I’ll come link up! Thank you for the invite.
This looks delicious, Suzy. When can I come for dinner? Seriously!
I’ve never thought to make pot pie with canned biscuits, but what a great shortcut. And those individual serving dishes look awesome. Wonderful food styling.
Yum!!! I’m coming to dinner with Amy! LOL Where did you find the big/deep bowls?
They’re actually individual sized casserole dishes and they came from Sur La Table! Come on over!
This is a handy recipe! and i love that they go into the oven for just 15 minute! perfect!
found you on the Monday Funday link up!
yummy…these look so good and so easy.
Over from Tasty Tues.
This is SO good! Definitely going to have to add it to a future meal plan! Thanks for sharing!
This looks SO good! Definitely going to have to add it to a future meal plan! Thanks for sharing!
Looks great and easy, but a question. Did you drain the cans of green beans and carrots first or add all the juices?
That’s a great question and I should have specified that! Yes, you DO drain the cans of beans and carrots before adding them. I’ll go correct the recipe. Thanks for catching that.
I love chicken pot pies but have never really tried making them. This recipe seem simple enough. This is definitely comfort food. Stopping by from the SITS girls linky!
This looks and sounds so good!
I tried your recipe, and hubby and I loved it! It’s a keeper, for sure!
Sounds like a great week night meal. Thanks
My mom always made her chicken pot pie topped with biscuits – so delicious and satisfying! She also used canned chicken and her home canned veggies. Comfort food at it’s best!!
Experiencing our first frost of the season. A perfect time for this quick and easy recipe. Will be digging out the individual ramekins!
Looks fantastic! I can’t wait to try this recipe. Thank you!
Can’t wait to try this! Looks yummy!
This will be a recipe that I will pin. We love chicken pot pie.