Weeknight Chicken Pot Pie Recipe


This chicken pot pie is one of my favorite go-to recipes!

I’ve been wanting to share this delicious recipe for Weeknight Chicken Pot Pie with you for a long time!

When I’ve been out of the house all day, the last thing I want to do is to come in and spend a lot of time preparing supper.  It’s a snap to prepare and is sooo yummy.  It’s comfort food at its finest plus its fool proof.

Chicken pot pies in a white ramekin.Pin

The chicken pot pie is assembled from pre-packaged foods, like canned chicken, canned vegetables and canned soup.  No need to spend time fixing anything from scratch.  Mix it up and add any vegetables that you like!

 It’s really a meal in one, but we love to add a simple salad or some fruit.

Easy weeknight chicken pot pie recipe with a fork scooping out a bite.Pin

Easy Weeknight Chicken Pot Pie

Did you make this recipe? Leave a review!

Servings 4
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
An easy and delicious chicken pot pie recipe that is perfect at the end of a long day. Comfort food at its finest!
Author Suzy Handgraaf


  • 1 - 10.75 oz can condensed cream of celery soup
  • 1 - 10.75 oz can condensed cream of potato soup
  • 1 cup milk
  • 1/4 tsp. dried thyme leaves crushed
  • 1/4 tsp. ground black pepper
  • 1 - 14.5 oz can sliced carrots drained
  • 1 - 14.5 oz can cut green beans drained
  • 2 - 12.5 oz cans white premium chunk chicken breast drained
  • 1 - appox. 10 oz can buttermilk biscuits


  • Preheat oven to 400 degrees fahrenheit.
  • Place chicken into a bowl and break the chunks up with a fork.
  • Add soups, milk, thyme, black pepper and vegetables.
  • Mix thoroughly.
  • Place into a 3 quart shallow baking dish.
  • Bake at 400F for 15 minutes. Remove from oven and stir.
  • Cut each biscuit into quarters.
  • Arrange cut biscuits over chicken mixture.
  • Return to oven and bake 15 minutes or until biscuits are golden.


Chicken mixture may be prepared a day ahead and refrigerated. Do not bake until ready to serve.
Adapted from Campbell's Soup

DISCLAIMER: I am not a Nutritionist. I rely on information from third parties to provide all nutritional information, which can vary depending upon brands of products used.
Tried this recipe?Mention @worthingcourtblog or tag #worthingcourtblog!

Even though this is a quick and easy recipe, I love to serve it when company comes for supper.  It can be easily divided up into multiple small casserole dishes.  I think that serving such a “homey” dish, makes my guests feel all the more welcome. Everyone loves home cooking!

The baked pot pies in white dishes.Pin

 What’s your favorite comfort food?


Fast & Easy Chicken Pot Pie poster.Pin

You might like these main dish recipes too.


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  1. I will definitely give this a try. We are a pot pie loving family.

    1. I will have to give this a try. Easy and delicious.

    2. Wow! Great recipe for those who work! Thank you!

    3. ? yummy, will certainly try this one.

  2. Martin would be so excited to have his own dish! We actually served ham pot pie last night (he cooked) because I wanted to make it easy for him! Looks great, Suzy!

  3. Penny @ The Comforts of Home says:

    Perfect comforts food! I love chicken pot pie. I am starting a linky party in a couple of weeks called Tasty Tuesday and would love if you could join with a recipe link. I will blog about the date it starts soon.

    1. Let me know when it starts, Penny and I’ll come link up! Thank you for the invite.

  4. This looks delicious, Suzy. When can I come for dinner? Seriously!

    I’ve never thought to make pot pie with canned biscuits, but what a great shortcut. And those individual serving dishes look awesome. Wonderful food styling.

  5. Nancy Carroll says:

    Yum!!! I’m coming to dinner with Amy! LOL Where did you find the big/deep bowls?

    1. They’re actually individual sized casserole dishes and they came from Sur La Table! Come on over!

  6. This is a handy recipe! and i love that they go into the oven for just 15 minute! perfect!
    found you on the Monday Funday link up!

  7. yummy…these look so good and so easy.
    Over from Tasty Tues.

  8. This is SO good! Definitely going to have to add it to a future meal plan! Thanks for sharing!

  9. This looks SO good! Definitely going to have to add it to a future meal plan! Thanks for sharing!

  10. Looks great and easy, but a question. Did you drain the cans of green beans and carrots first or add all the juices?

    1. That’s a great question and I should have specified that! Yes, you DO drain the cans of beans and carrots before adding them. I’ll go correct the recipe. Thanks for catching that.

  11. I love chicken pot pies but have never really tried making them. This recipe seem simple enough. This is definitely comfort food. Stopping by from the SITS girls linky!

  12. This looks and sounds so good!

  13. Sounds like a great week night meal. Thanks

  14. My mom always made her chicken pot pie topped with biscuits – so delicious and satisfying! She also used canned chicken and her home canned veggies. Comfort food at it’s best!!

  15. Experiencing our first frost of the season. A perfect time for this quick and easy recipe. Will be digging out the individual ramekins!

  16. Susan Watkins says:

    Looks fantastic! I can’t wait to try this recipe. Thank you!

  17. Can’t wait to try this! Looks yummy!

  18. This will be a recipe that I will pin. We love chicken pot pie.