I’ve been wanting to share this recipe for Weeknight Chicken Pot Pie with you for a long time!
This chicken pot pie is one of my favorite go-to recipes!
When I’ve been out of the house all day, the last thing I want to do is to come in and spend a lot of time preparing supper. It’s a snap to prepare and is sooo yummy. It’s comfort food at its finest.
The pot pie is assembled from pre-packaged foods, like canned chicken, canned vegetables and canned soup. No need to spend time fixing anything from scratch. Mix it up and add any vegetables that you like!
It’s really a meal in one, but we love to add a simple salad or some fruit.
Easy Weeknight Chicken Pot Pie
Ingredients
- 1 - 10.75 oz can condensed cream of celery soup
- 1 - 10.75 oz can condensed cream of potato soup
- 1 cup milk
- 1/4 tsp. dried thyme leaves crushed
- 1/4 tsp. ground black pepper
- 1 - 14.5 oz can sliced carrots drained
- 1 - 14.5 oz can cut green beans drained
- 2 - 12.5 oz cans white premium chunk chicken breast drained
- 1 - appox. 10 oz can buttermilk biscuits
Instructions
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Preheat oven to 400 degrees fahrenheit.
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Place chicken into a bowl and break the chunks up with a fork.
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Add soups, milk, thyme, black pepper and vegetables.
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Mix thoroughly.
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Place into a 3 quart shallow baking dish.
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Bake at 400F for 15 minutes. Remove from oven and stir.
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Cut each biscuit into quarters.
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Arrange cut biscuits over chicken mixture.
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Return to oven and bake 15 minutes or until biscuits are golden.
Recipe Notes
Chicken mixture may be prepared a day ahead and refrigerated. Do not bake until ready to serve.
Adapted from Campbell's Soup
Even though this is a quick and easy recipe, I love to serve it when company comes for supper. It can be easily divided up into multiple small casserole dishes. I think that serving such a “homey” dish, makes my guests feel all the more welcome.
What’s your favorite comfort food?
IF YOU’RE LOOKING FOR QUICK & EASY WEEKNIGHT DINNERS, PIN IT FOR LATER!
You might like these main dish recipes too.
Beverly says
I will definitely give this a try. We are a pot pie loving family.
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Debbie says
I will have to give this a try. Easy and delicious.
Cathy says
Wow! Great recipe for those who work! Thank you!
Eileen says
? yummy, will certainly try this one.
The Tuscan Home says
YUM, this will definitely be on the “to make” list! Thanks for sharing! 🙂
Marty Walden says
Martin would be so excited to have his own dish! We actually served ham pot pie last night (he cooked) because I wanted to make it easy for him! Looks great, Suzy!
Penny @ The Comforts of Home says
Perfect comforts food! I love chicken pot pie. I am starting a linky party in a couple of weeks called Tasty Tuesday and would love if you could join with a recipe link. I will blog about the date it starts soon.
Suzy says
Let me know when it starts, Penny and I’ll come link up! Thank you for the invite.
Atta Girl Amy says
This looks delicious, Suzy. When can I come for dinner? Seriously!
I’ve never thought to make pot pie with canned biscuits, but what a great shortcut. And those individual serving dishes look awesome. Wonderful food styling.
Nancy Carroll says
Yum!!! I’m coming to dinner with Amy! LOL Where did you find the big/deep bowls?
Suzy says
They’re actually individual sized casserole dishes and they came from Sur La Table! Come on over!
Marwa Farouq says
This is a handy recipe! and i love that they go into the oven for just 15 minute! perfect!
found you on the Monday Funday link up!
bj says
yummy…these look so good and so easy.
Over from Tasty Tues.
Laura says
This is SO good! Definitely going to have to add it to a future meal plan! Thanks for sharing!
Laura says
This looks SO good! Definitely going to have to add it to a future meal plan! Thanks for sharing!
Mary says
Looks great and easy, but a question. Did you drain the cans of green beans and carrots first or add all the juices?
Suzy @ Worthing Court says
That’s a great question and I should have specified that! Yes, you DO drain the cans of beans and carrots before adding them. I’ll go correct the recipe. Thanks for catching that.
Ida says
I love chicken pot pies but have never really tried making them. This recipe seem simple enough. This is definitely comfort food. Stopping by from the SITS girls linky!
C Kiser says
This looks and sounds so good!
Sydell Voeller says
I tried your recipe, and hubby and I loved it! It’s a keeper, for sure!
Arlene says
Sounds like a great week night meal. Thanks
Jen D. says
My mom always made her chicken pot pie topped with biscuits – so delicious and satisfying! She also used canned chicken and her home canned veggies. Comfort food at it’s best!!
Coleen says
Experiencing our first frost of the season. A perfect time for this quick and easy recipe. Will be digging out the individual ramekins!
Susan Watkins says
Looks fantastic! I can’t wait to try this recipe. Thank you!
Gina says
Can’t wait to try this! Looks yummy!
Phyl says
This will be a recipe that I will pin. We love chicken pot pie.
Heather says
I’m a ‘from scratch’ kind of cook but it is always good to have a few shortcut recipes in the rotation for busy nights! Thanks!
Connie says
Yum!!! I will certainly be making this recipe for my family. Thanks for sharing.
Donnamae says
Sounds like a great recipe…simple! I’m assuming that if you are using the individual ramekins, you simply divide the recipe in fourths. But, does the baking time stay the same for the first bake? The one without biscuits. Can not wait to try this. 😉
Suzy says
Ha! That’s a great question, Donnamae! You prepare the whole recipe and then divide that into fourths. The main thing with the first bake is to get the ingredients good and heated through. I can’t tell you exactly how long to bake when it has been divided into fourths though – maybe 8-10 minutes??? I think you’d have to try it and see how long it takes.
Julie says
Yum! I am definitely going to make this.
Barb says
So ready for those filling cool weather suppers plus this is so easy and will be delicious.
Pat Burch says
Looks yummy. I will be trying this! Thanks for sharing!
Lycinda Yount says
Will give this a try. Looks very good . Love a go to recipe.
Kristi says
Looks good!! I will be trying this recipe out. Thanks!!
Deb says
Looks delicious and easy. Great comfort food.
Laura Hermann says
This does look easy and delicious. I’m thinking there are ways to cut the recipe in half and make it just for 2 – maybe 1 can of soup & chicken and a bag of frozen mixed vegetables, etc. Thanks – will give it a try!
Phyl says
I tried this recipe and we love it.
Starr says
Yummy!
Trena says
Definitely trying this. One of my favorite comfort foods.
Amy K says
Looks delish. Giving it a try this weekend!
Dianne Lanier says
Quick, easy, and delicious…what more can you ask for?
Carol Elkins says
These sound delicious! I love the fact that they are easy to make.
Mary Chris says
quick and easy comfort food ..thank you
Julie B. says
Oooo, easy and yummy! Looking forward to trying this for my family! I think one of my favorite dishes is Chicken Devan (and it’s even low carb)!
Bonnie says
Thanks for sharing this recipe. I don’t usually cook very often because my children are all grown up with families of their own but this sounds so good, I’m think I’m going to try it. Chicken pot pie is one of my favorite things to eat and I really like the idea of serving it in individual dishes.
Christi Sherrill says
Cannot wait to try this recipe. Thanks!
Melanie says
I can’t wait to try your easy pot pie recipe. I have one I love, but it is very labor intensive, which isn’t good on a weeknight. Thanks for sharing!
Kelly Smith says
Looks super yummy and quick too!
Denise says
Chicken pot pie recepie look like I’m going to have to give it a try. Looks delicious!
Portia says
Sounds delicious! Thank you!
kelly harrington says
This sounds YUMMY! May try this weekend. Easy peasy!! I have all the ingredients in my pantry!!
Karen says
Thank you for your recipes! I have tried the chicken pot pie and it was wonderful! Will be trying the others as well!
Linda Manuel says
Gonna try this, but maybe with rotisserie or boiled chicken rather than canned. Do you think it would be ok to use frozen (thawed) veggies instead of canned? Pinned to try!
Suzy says
Hi Linda. Yes, I absolutely think it would be fine to use frozen veggies in place of canned ones. I’m not sure if they’d need to be thawed or cooked a little bit first though, since this doesn’t bake in the oven all that long.
Barb Bootsma says
This looks like a great recipe to make with leftover Thanksgiving turkey.
Nancy Bowers says
This does look like a quick and easy dinner. I may have to add it to my recipes.
Lisa says
These look really nice just wondering what a can of buttermilk biscuits are in the UK? Ready roll pastry?
Suzy says
Oh my goodness, Lisa – I honestly don’t know! I did some searching on Google and found people mentioning making their own or else using ready-made refrigerator pastry (as long as it isn’t sweet). I’m sorry that I couldn’t be of more help.