Weeknight Chicken Pot Pie Recipe
This chicken pot pie is one of my favorite go-to recipes!
I’ve been wanting to share this delicious recipe for Weeknight Chicken Pot Pie with you for a long time!
When I’ve been out of the house all day, the last thing I want to do is to come in and spend a lot of time preparing supper. It’s a snap to prepare and is sooo yummy. It’s comfort food at its finest plus its fool proof.
The chicken pot pie is assembled from pre-packaged foods, like canned chicken, canned vegetables and canned soup. No need to spend time fixing anything from scratch. Mix it up and add any vegetables that you like!
It’s really a meal in one, but we love to add a simple salad or some fruit.
Easy Weeknight Chicken Pot Pie
Ingredients
- 1 - 10.75 oz can condensed cream of celery soup
- 1 - 10.75 oz can condensed cream of potato soup
- 1 cup milk
- 1/4 tsp. dried thyme leaves crushed
- 1/4 tsp. ground black pepper
- 1 - 14.5 oz can sliced carrots drained
- 1 - 14.5 oz can cut green beans drained
- 2 - 12.5 oz cans white premium chunk chicken breast drained
- 1 - appox. 10 oz can buttermilk biscuits
Instructions
- Preheat oven to 400 degrees fahrenheit.
- Place chicken into a bowl and break the chunks up with a fork.
- Add soups, milk, thyme, black pepper and vegetables.
- Mix thoroughly.
- Place into a 3 quart shallow baking dish.
- Bake at 400F for 15 minutes. Remove from oven and stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture.
- Return to oven and bake 15 minutes or until biscuits are golden.
Notes
Even though this is a quick and easy recipe, I love to serve it when company comes for supper. It can be easily divided up into multiple small casserole dishes. I think that serving such a “homey” dish, makes my guests feel all the more welcome. Everyone loves home cooking!
What’s your favorite comfort food?
IF YOU’RE LOOKING FOR QUICK & EASY WEEKNIGHT DINNERS, PIN IT FOR LATER!
You might like these main dish recipes too.
I’m a ‘from scratch’ kind of cook but it is always good to have a few shortcut recipes in the rotation for busy nights! Thanks!
Yum!!! I will certainly be making this recipe for my family. Thanks for sharing.
Sounds like a great recipe…simple! I’m assuming that if you are using the individual ramekins, you simply divide the recipe in fourths. But, does the baking time stay the same for the first bake? The one without biscuits. Can not wait to try this. 😉
Ha! That’s a great question, Donnamae! You prepare the whole recipe and then divide that into fourths. The main thing with the first bake is to get the ingredients good and heated through. I can’t tell you exactly how long to bake when it has been divided into fourths though – maybe 8-10 minutes??? I think you’d have to try it and see how long it takes.
Yum! I am definitely going to make this.
So ready for those filling cool weather suppers plus this is so easy and will be delicious.
Looks yummy. I will be trying this! Thanks for sharing!
Will give this a try. Looks very good . Love a go to recipe.
Looks good!! I will be trying this recipe out. Thanks!!
Looks delicious and easy. Great comfort food.
This does look easy and delicious. I’m thinking there are ways to cut the recipe in half and make it just for 2 – maybe 1 can of soup & chicken and a bag of frozen mixed vegetables, etc. Thanks – will give it a try!
I tried this recipe and we love it.
Yummy!
Definitely trying this. One of my favorite comfort foods.
Looks delish. Giving it a try this weekend!
Quick, easy, and delicious…what more can you ask for?
These sound delicious! I love the fact that they are easy to make.
quick and easy comfort food ..thank you
Oooo, easy and yummy! Looking forward to trying this for my family! I think one of my favorite dishes is Chicken Devan (and it’s even low carb)!
Thanks for sharing this recipe. I don’t usually cook very often because my children are all grown up with families of their own but this sounds so good, I’m think I’m going to try it. Chicken pot pie is one of my favorite things to eat and I really like the idea of serving it in individual dishes.
Cannot wait to try this recipe. Thanks!