Blueberries are one of my favorite fresh fruits! Straight off the blueberry bush, cold from the refrigerator, pop-in-my-mouth frozen mini treats, in a smoothie and in just about any recipe you can think of – I love ’em!
Did you know that they’re getting ready to come in season? Yep, I looked it up – domestic blueberries are in season April through September and once that wraps up, the imported varieties start flowing in to the grocery stores in the states.
In my opinion, you just can’t beat a blueberry cobbler! Warm out of the oven, topped with vanilla ice cream – oh my. This cobbler recipe has a cake topping, with a bit of a crunch on top and ooey-gooey blueberry goodness below. It’s absolutely perfect!
Easy And Delicious Fresh Blueberry Cobbler
Ingredients
FILLING
- 2 ½ cups fresh blueberries may substitute frozen blueberries
- 1 teaspoon vanilla extract
- Juice of ½ fresh lemon
- 1 cup white granulated sugar
- ½ teaspoon all purpose flour
- 1 tablespoon butter melted (do not substitute margerine)
TOPPING
- 1¾ cups all purpose flour
- 4 teaspoons baking powder
- 6 tablespoons + 2 teaspoons white granulated sugar
- 5 tablespoons butter do not substitute margerine
- 1 cup whole milk
- pinch of ground cinnamon
Instructions
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Preheat oven to 375° F.
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Lightly grease an 8" iron skillet.
TO PREPARE FILLING
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Mix blueberries, vanilla and lemon juice together and place into bottom of skillet.
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Sprinkle with 1 cup sugar and ½ teaspoon flour, then stir in 1 tablespoon melted butter.
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Set aside.
TO PREPARE TOPPING
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Stir together 1¾ flour, baking powder and 6 tablespoons sugar.
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Using your fingers and/or a pastry blender to mix, add 5 tablespoons butter and work together until small pieces are formed.
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Make a well in the center and quickly stir in the milk.
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Mix (by hand) until just moistened.
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Cover batter and let rest for 10 minutes.
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Spoon batter over blueberry mixture in the skillet.
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Mix together 2 teaspoons sugar and pinch of cinnamon and sprinkle over the top.
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Bake 20 - 25 minutes, until the top is golden brown.
Recipe Notes
Prior to the resting period, the topping dough should be a very thick batter. You may need to add a splash of milk if it is too dry.
Allow to cool to warm before serving.
Will keep in refrigerator up to two days.
Optional toppings: vanilla ice cream, whipped topping.
Enjoy this yummy treat! You can thank me later! 😀
PIN IT FOR LATER!
Sharing at THESE great parties.
Tina says
March 11, 2017 at 6:47 AMYummy! Bring on the blueberries!!
Marianne says
March 11, 2017 at 7:26 AMI t look’s so good!
Lauren says
March 11, 2017 at 7:32 AMSounds De-LISH!!!!!
mattsgramma says
March 11, 2017 at 8:04 AMI am ready for the fresh blueberry season to commence too! Your cobbler looks yummy!
Linda Owens says
March 11, 2017 at 8:18 AMI can’t wait to try this. Sounds delicious!!
Linda Owens
Linda says
March 11, 2017 at 8:53 AMYummy, you just inspired me to create this for dinner. Off to the kitchen I go. Enjoy your day.
Phyllis says
March 11, 2017 at 8:56 AMI can’t wait to try this. My husband loves blueberries
Dianne Lanier says
March 11, 2017 at 8:58 AMThe cobbler looks delicious…can’t wait to make it!
Carol Elkins says
March 11, 2017 at 11:19 AMThis looks and sounds delicious!!!
Maggie says
March 11, 2017 at 12:36 PMThanks for sharing Suzy. I can’t wait to try this. I love any kind of cobbler. Always looking for new versions . Thanks again.
Jacy Cole says
March 11, 2017 at 1:54 PMLooks yummy – thank you! 🙂
Myrna says
March 11, 2017 at 8:00 PMThat looks delicious. We are all hungry now- without blueberries on hand. LOL
Thanks for the recipe.
Lynn says
March 11, 2017 at 9:41 PMLooks delicious!
Terri says
March 12, 2017 at 6:19 PMI LOVE Blueberry Cobbler! Can’t wait to try your recipe!
Kristi says
March 13, 2017 at 9:20 AMLooks delicious!!! I will absolutely make this!!
Kellly M. says
March 13, 2017 at 1:00 PMthis looks so delicious!!
linda says
March 13, 2017 at 2:03 PMI Love blueberries, my mother would make a blueberry grunt. I think they’re very similar?
suzanne cox says
March 13, 2017 at 2:03 PMI’m going to try this right away….love, love, love blueberries!
Denise H says
March 14, 2017 at 3:03 PMOh my goodness, that looks good! I can’t wait to try it!
Julie B. says
March 15, 2017 at 4:23 PMBeautiful pics! Recipe looks super yummy!
Helen at the Lazy Gastronome says
March 26, 2017 at 11:26 AMSounds as great as it looks! Thanks for sharing on the What’s for Dinner link up~
Heather says
March 27, 2017 at 11:36 PMI cannot wait to start getting fresh blueberries in our stores around here! This recipe looks so good and I’ll be saving it for later. Thanks for sharing!
Roxella Peterson says
March 28, 2017 at 9:28 AMThis recipe sounds to simple to be good…can’t wait to try it!
Gina says
March 29, 2017 at 1:30 PMOh, this makes me crave summer fruit so much! Thanks for sharing at Tasty Tuesdays this week 🙂
Linda says
March 30, 2017 at 4:08 PMBring on the cobbler and with ice cream…LOL I love fresh fruit cobblers, so perfect for Spring. Thanks for sharing at DI&DI.
Miz Helen says
April 1, 2017 at 5:42 PMWe love cobbler here at the cottage and your Blueberry Cobbler looks amazing! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
Miz Helen
Monika Dabrowski says
April 2, 2017 at 11:22 AMThis looks so delicious, I absolutely love baking with blueberries! Thanks for sharing with FF:)
Heidi says
April 3, 2017 at 8:16 PMThis looks so, so good! Printing it! Thanks for sharing on Funtastic Friday!
Candy Walsh says
April 4, 2017 at 9:08 AMOmgosh! Thank you so much for sharing this recipe! (I think, lol) Blueberry Cobbler is one of my absolute favorite desserts and I haven’t had it in forever for some reason! This looks like the perfect dessert to serve on Easter and my family loves it as well. Thanks for the awesome visual to remind me how much I love it!!
Tracy says
April 4, 2017 at 9:35 AMThis is an amazing recipe that I did try. My children loved it and it was quite easy. Thank you. I also wanted to know what the predominate colour you painted on your living room and dining room walls. It looks as though it’s in the front hall as well. I love it ad would like to see if it would fit in my house with furniture and hardwood floors. You have beautiful taste and a fine design style.
Also, I’m from Ontario Canada so I’m not sure if any contest you have advertised is open to w Canadians , but I hoe my name will be entered. Please let Canadians know if we’re welcomed to enter. I have several friends who are following your website too.
Suzy says
April 6, 2017 at 9:46 AMHi Tracy. All of the walls throughout the entire interior of my home are painted with Sherwin Williams Accessible Beige. Funny how it doesn’t photograph the same from room to room. 😀 I would LOVE to be able to open up my monthly giveaway to my Canadian friends! But sadly, it’s only open to those living in the United States – mainly because I don’t know if there would be any ramifications or hurdles to jump over.
Theresa says
April 4, 2017 at 12:54 PMYour blueberry cobbler looks amazing!
Thanks for sharing at the Inspiration Spotlight party. Pinned & sharing.
Katherines Corner says
April 6, 2017 at 9:44 AMyou had me at blueberry. Pinned and featured xo
Frani says
April 11, 2017 at 7:52 AMBlueberry pie sounds delicious. Thanks for sharing!
Michele says
April 11, 2017 at 1:37 PMLove love
Sheila M. Philippi says
April 14, 2017 at 10:10 PMBlueberries are a favorite at my house. Love them!
Jenny Ham says
April 18, 2017 at 4:05 AMThis looks wonderful thanks for sharing
Marianne says
April 18, 2017 at 8:33 AMThe Blueberry Cobbler look’s so good !
C Kiser says
April 18, 2017 at 10:39 AMOooo this looks yummy! Can’t wait to try it!
Cheryl says
April 18, 2017 at 10:42 AMYummy! Can’t wait to try this!
Kesha says
April 18, 2017 at 5:38 PMI love blueberries and this looks delicious!
Regan says
April 20, 2017 at 4:16 PMThis looks amazing! Featuring this week on Family Fun Friday!
http://www.happyandblessedhome.com/6-spring-inspired-recipes/
bostondaphne says
April 25, 2017 at 10:20 AMI can’t wait to make your amazing Blueberry Cobbler! I am especially excited its made in cast iron skillet. Thanks for all your helpful tips, recipes, etc.
Jennifer says
May 6, 2017 at 7:03 PMCan’t wait to make this:) This filling is similar to a recipe I use for blueberry pie, but I’ve never made a cobbler and I like cobblers better! Thank you for sharing!
Rosie says
June 12, 2017 at 11:29 AMIt won’t be long before local blueberries are available, and oh wow, would I like to make this cobbler with them! It sure looks delish!