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Easy And Delicious Fresh Blueberry Cobbler Recipe

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Easy And Delicious - Fresh Blueberry Cobbler Recipe || Worthing Court

Blueberries are one of my favorite fresh fruits!  Straight off the blueberry bush, cold from the refrigerator, pop-in-my-mouth frozen mini treats, in a smoothie and in just about any recipe you can think of – I love ’em!  

Did you know that they’re getting ready to come in season?  Yep, I looked it up – domestic blueberries are in season April through September and once that wraps up, the imported varieties start flowing in to the grocery stores in the states.

Easy And Delicious - Fresh Blueberry Cobbler Recipe || Worthing Court

In my opinion, you just can’t beat a blueberry cobbler!  Warm out of the oven, topped with vanilla ice cream – oh my.  This cobbler recipe has a cake topping, with a bit of a crunch on top and ooey-gooey blueberry goodness below.  It’s absolutely perfect!

Easy And Delicious - Fresh Blueberry Cobbler Recipe || Worthing Court

 

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Easy And Delicious Fresh Blueberry Cobbler

An easy to prepare fresh blueberry cobbler with ooey-gooey blueberries covered with a slightly crunchy cake-like topping.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 6
Author Worthing Court Blog

Ingredients

FILLING

  • 2 ½ cups fresh blueberries may substitute frozen blueberries
  • 1 teaspoon vanilla extract
  • Juice of ½ fresh lemon
  • 1 cup white granulated sugar
  • ½ teaspoon all purpose flour
  • 1 tablespoon butter melted (do not substitute margerine)

TOPPING

  • 1¾ cups all purpose flour
  • 4 teaspoons baking powder
  • 6 tablespoons + 2 teaspoons white granulated sugar
  • 5 tablespoons butter do not substitute margerine
  • 1 cup whole milk
  • pinch of ground cinnamon

Instructions

  1. Preheat oven to 375° F.
  2. Lightly grease an 8" iron skillet.

TO PREPARE FILLING

  1. Mix blueberries, vanilla and lemon juice together and place into bottom of skillet.
  2. Sprinkle with 1 cup sugar and ½ teaspoon flour, then stir in 1 tablespoon melted butter.
  3. Set aside.

TO PREPARE TOPPING

  1. Stir together 1¾ flour, baking powder and 6 tablespoons sugar.
  2. Using your fingers and/or a pastry blender to mix, add 5 tablespoons butter and work together until small pieces are formed.
  3. Make a well in the center and quickly stir in the milk.
  4. Mix (by hand) until just moistened.
  5. Cover batter and let rest for 10 minutes.
  6. Spoon batter over blueberry mixture in the skillet.
  7. Mix together 2 teaspoons sugar and pinch of cinnamon and sprinkle over the top.
  8. Bake 20 - 25 minutes, until the top is golden brown.

Recipe Notes

Prior to the resting period, the topping dough should be a very thick batter. You may need to add a splash of milk if it is too dry.
Allow to cool to warm before serving.
Will keep in refrigerator up to two days.
Optional toppings: vanilla ice cream, whipped topping.

 Enjoy this yummy treat!  You can thank me later!  😀

Easy And Delicious - Fresh Blueberry Cobbler Recipe || Worthing Court

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Delicious Fresh Blueberry Cobbler Recipe || Worthing Court

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Until next time - Suzy


Comments

  10. Maggie says

    Thanks for sharing Suzy. I can’t wait to try this. I love any kind of cobbler. Always looking for new versions . Thanks again.

    Reply

  22. Heather says

    I cannot wait to start getting fresh blueberries in our stores around here! This recipe looks so good and I’ll be saving it for later. Thanks for sharing!

    Reply

  26. Miz Helen says

    We love cobbler here at the cottage and your Blueberry Cobbler looks amazing! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

    Reply

  29. Candy Walsh says

    Omgosh! Thank you so much for sharing this recipe! (I think, lol) Blueberry Cobbler is one of my absolute favorite desserts and I haven’t had it in forever for some reason! This looks like the perfect dessert to serve on Easter and my family loves it as well. Thanks for the awesome visual to remind me how much I love it!!

    Reply

  30. Tracy says

    This is an amazing recipe that I did try. My children loved it and it was quite easy. Thank you. I also wanted to know what the predominate colour you painted on your living room and dining room walls. It looks as though it’s in the front hall as well. I love it ad would like to see if it would fit in my house with furniture and hardwood floors. You have beautiful taste and a fine design style.
    Also, I’m from Ontario Canada so I’m not sure if any contest you have advertised is open to w Canadians , but I hoe my name will be entered. Please let Canadians know if we’re welcomed to enter. I have several friends who are following your website too.

    Reply

    • Suzy says

      Hi Tracy. All of the walls throughout the entire interior of my home are painted with Sherwin Williams Accessible Beige. Funny how it doesn’t photograph the same from room to room. 😀 I would LOVE to be able to open up my monthly giveaway to my Canadian friends! But sadly, it’s only open to those living in the United States – mainly because I don’t know if there would be any ramifications or hurdles to jump over.

      Reply

  42. bostondaphne says

    I can’t wait to make your amazing Blueberry Cobbler! I am especially excited its made in cast iron skillet. Thanks for all your helpful tips, recipes, etc.

    Reply

  43. Jennifer says

    Can’t wait to make this:) This filling is similar to a recipe I use for blueberry pie, but I’ve never made a cobbler and I like cobblers better! Thank you for sharing!

    Reply

  44. Rosie says

    It won’t be long before local blueberries are available, and oh wow, would I like to make this cobbler with them! It sure looks delish!

    Reply

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