Easy And Delicious Fresh Blueberry Cobbler Recipe


This really is the best blueberry cobbler that you will ever eat!

Easy And Delicious - Fresh Blueberry Cobbler Recipe || Worthing CourtPin

Blueberries are one of my favorite fresh fruits!  Straight off the blueberry bush, cold from the refrigerator, pop-in-my-mouth frozen mini treats, in a smoothie and in just about any recipe you can think of – I love ’em!

Did you know that they’re getting ready to come in season?  Yep, I looked it up – domestic fresh blueberries are in season April through September and once that wraps up, the imported varieties start flowing in to the grocery stores in the states.

The cobbler out of the oven and ready to eat!Pin

In my opinion, you just can’t beat a blueberry cobbler!  Warm out of the oven, topped with vanilla ice cream – oh my.  This blueberry cobbler recipe has a cake topping, with a bit of a crunch on top and ooey-gooey blueberry goodness below.  It’s absolutely perfect!

A scoop of ice cream on top of the cobbler.Pin


Easy And Delicious Fresh Blueberry Cobbler

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Servings 6
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 50 minutes
An easy to prepare fresh blueberry cobbler with ooey-gooey blueberries covered with a slightly crunchy cake-like topping.
Author Worthing Court Blog



  • 2 ½ cups fresh blueberries may substitute frozen blueberries
  • 1 teaspoon vanilla extract
  • Juice of ½ fresh lemon
  • 1 cup white granulated sugar
  • ½ teaspoon all purpose flour
  • 1 tablespoon butter melted (do not substitute margerine)


  • cups all purpose flour
  • 4 teaspoons baking powder
  • 6 tablespoons + 2 teaspoons white granulated sugar
  • 5 tablespoons butter do not substitute margerine
  • 1 cup whole milk
  • pinch of ground cinnamon


  • Preheat oven to 375° F.
  • Lightly grease an 8" iron skillet.


  • Mix blueberries, vanilla and lemon juice together and place into bottom of skillet.
  • Sprinkle with 1 cup sugar and ½ teaspoon flour, then stir in 1 tablespoon melted butter.
  • Set aside.


  • Stir together 1¾ flour, baking powder and 6 tablespoons sugar.
  • Using your fingers and/or a pastry blender to mix, add 5 tablespoons butter and work together until small pieces are formed.
  • Make a well in the center and quickly stir in the milk.
  • Mix (by hand) until just moistened.
  • Cover batter and let rest for 10 minutes.
  • Spoon batter over blueberry mixture in the skillet.
  • Mix together 2 teaspoons sugar and pinch of cinnamon and sprinkle over the top.
  • Bake 20 - 25 minutes, until the top is golden brown.


Prior to the resting period, the topping dough should be a very thick batter. You may need to add a splash of milk if it is too dry.
Allow to cool to warm before serving.
Will keep in refrigerator up to two days.
Optional toppings: vanilla ice cream, whipped topping.

DISCLAIMER: I am not a Nutritionist. I rely on information from third parties to provide all nutritional information, which can vary depending upon brands of products used.
Tried this recipe?Mention @worthingcourtblog or tag #worthingcourtblog!

Enjoy this yummy treat!  You can thank me later!  😀

A fork on the plate with the cobbler.Pin


Delicious Fresh Blueberry Cobbler Recipe  graphic.Pin

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  1. I cannot wait to start getting fresh blueberries in our stores around here! This recipe looks so good and I’ll be saving it for later. Thanks for sharing!

  2. Roxella Peterson says:

    This recipe sounds to simple to be good…can’t wait to try it!

  3. Oh, this makes me crave summer fruit so much! Thanks for sharing at Tasty Tuesdays this week 🙂

  4. Bring on the cobbler and with ice cream…LOL I love fresh fruit cobblers, so perfect for Spring. Thanks for sharing at DI&DI.

  5. We love cobbler here at the cottage and your Blueberry Cobbler looks amazing! Hope you are having a great weekend and thanks so much for sharing with us at Full Plate Thursday!
    Miz Helen

  6. This looks so delicious, I absolutely love baking with blueberries! Thanks for sharing with FF:)

  7. This looks so, so good! Printing it! Thanks for sharing on Funtastic Friday!

  8. Candy Walsh says:

    Omgosh! Thank you so much for sharing this recipe! (I think, lol) Blueberry Cobbler is one of my absolute favorite desserts and I haven’t had it in forever for some reason! This looks like the perfect dessert to serve on Easter and my family loves it as well. Thanks for the awesome visual to remind me how much I love it!!

  9. This is an amazing recipe that I did try. My children loved it and it was quite easy. Thank you. I also wanted to know what the predominate colour you painted on your living room and dining room walls. It looks as though it’s in the front hall as well. I love it ad would like to see if it would fit in my house with furniture and hardwood floors. You have beautiful taste and a fine design style.
    Also, I’m from Ontario Canada so I’m not sure if any contest you have advertised is open to w Canadians , but I hoe my name will be entered. Please let Canadians know if we’re welcomed to enter. I have several friends who are following your website too.

    1. Hi Tracy. All of the walls throughout the entire interior of my home are painted with Sherwin Williams Accessible Beige. Funny how it doesn’t photograph the same from room to room. 😀 I would LOVE to be able to open up my monthly giveaway to my Canadian friends! But sadly, it’s only open to those living in the United States – mainly because I don’t know if there would be any ramifications or hurdles to jump over.

  10. Your blueberry cobbler looks amazing!
    Thanks for sharing at the Inspiration Spotlight party. Pinned & sharing.

  11. Blueberry pie sounds delicious. Thanks for sharing!

  12. Sheila M. Philippi says:

    Blueberries are a favorite at my house. Love them!

  13. Jenny Ham says:

    This looks wonderful thanks for sharing

  14. The Blueberry Cobbler look’s so good !

  15. Oooo this looks yummy! Can’t wait to try it!

  16. Yummy! Can’t wait to try this!

  17. I love blueberries and this looks delicious!