Fudge Brownie Cherry Bites Recipe

These delicious chocolate and cherry brownie bites are the perfect treat for Valentine’s Day or anytime of the year!

Chocolate + Cherries = The Perfect Valentine’s Day Treat!

I’m pretty sure that you’ll want to make some of these for your Valentine’s lovies.   😀 Once you try these delicious bites you will be making them all year long!

Recipe for Fudge Brownie Cherry Bites. Great for Valentine's Day or any day of the year.

 If you love chocolate and you love cherries, you just might find this brownie recipe addictive.  Perfectly moist on the inside with a slightly chewy outside.  Yum and Yum.  These bad boys did not last long at my house!

Up close picture of the brownie bites.

Fudge Brownie Cherry Bites

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Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Delicious, moist and chewy fudge brownie with cherries
Author Suzy Handgraaf

Ingredients

  • Nonstick cooking spray
  • 1 package 10.5 ounce fudge brownie mix (do not prepare the mix according to the package directions)
  • 1 - 21 ounce can cherry pie filling
  • 1/3 cup butter do not sub margerine, cut into tiny pieces
  • 1 egg
  • 1 cup frozen whipped desert topping thawed
  • 1/3 cup walnuts chopped (optional)
  • Unsweetened cocoa powder

Instructions

  • Preheat oven to 350 degrees F.
  • Coat twelve 2 1/2" muffin cups with nonstick cooking spray, set aside.
  • In a large bowl, slightly beat egg.
  • Add brownie mix, 1/2 can of the cherry pie filling and butter pieces. Stir until well blended.
  • Stir in walnuts.
  • Scoop 2 heaping tablespoons of the mixture into each muffin cup. Each cup should be roughly 2/3 full.
  • Bake for 15 minutes.
  • Remove from the oven and chill in the refrigerator for 5 minutes. Do not remove the brownie cups from the pan.
  • Remove from the refrigerator and create a sunken down area in the middle of each brownie cup using the back of a spoon.
  • Fill each sunken center with 1 tablespoon of the cherry pie filling.
  • Return to the oven and bake for 12 - 15 more minutes.
  • After baking, completely cool on a wire rack before removing the brownies from the muffin tin.
  • To remove the brownies from the muffin cups, run a sharp knife completely around the edge of each one and gently lift the brownie out of the cup. Do not turn the muffin pan upside down to remove the brownies.
  • To serve - top each brownie with some of the frozen whipped desert topping and dust with unsweetened cocoa.
  • Yield: 12 - 18 brownies

DISCLAIMER: I am not a Nutritionist. I rely on information from third parties to provide all nutritional information, which can vary depending upon brands of products used.
Tried this recipe?Mention @worthingcourtblog or tag #worthingcourtblog!

I can guarantee that I won’t only serve these for Valentine’s Day.  I can’t wait to make another batch!

Fudge Brownie Cherry Bites on a white plate.

Four brownie bites on a plate.

Enjoy!

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5 Comments

    1. Awww…you know I will! <3 These really are yummy and I hope you'll give them a try.

  1. This looks amazing. Thanks for the recipe. Linda at Crafts a la mode

  2. These look so yummy!!! I like strawberries more than cherries, so I’m going to substitute. Either way, mmmmmmm!