Are you looking for a yummy cake recipe that’s super easy to prepare? Well, look no further. I’m here to share a recipe for Orange Creamsicle cake that will be a hit with your friends and family.
If you love the a moist cake and the taste of orange, then you’re going to love this cake! I think it’s a perfect desert to go along with those warm-weather cookouts.
Orange Creamsicle Cake
Ingredients
Cake
- 1 - 15.25 oz. box orange cake mix
- 1 - 3.4 oz box vanilla pudding dry
- 1 cup canola oil
- 1/2 cup milk
- 1 cup sour cream
- 3 eggs
Icing
- 1 - 16 oz container cream cheese icing
Garnish (optional)
- white chocolate chips
Instructions
- Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, pudding, oil, milk, sour cream and eggs. Beat until all ingredients are well moistened. Pour the batter into 2 or 3 prepared cake pans (depending upon how thick you want your layers to be). Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.
- Allow the cake to cool completely before frosting with packaged cream cheese icing. Garnish with white chocolate chips, if desired. You can also drizzle with a little of the prepared icing that has been colored with food coloring.
Enjoy!
Terri says
Yum…perfect for Spring – have to try this soon!
Jenna says
I can’t believe it’s so easy Suzy! It is gorgeous!! Thanks so much!
Sherrill says
Is that instant or regular vanilla pudding. …looks great …making for Memorial Day
Carolsue says
I’ve never seen orange cake mix — now I need to look harder for it!
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Melinda says
Blueberry cobbler and the creamsivle cake sound delicious! Definitely adding them on my “to bake” list!
Rosie says
This recipe sure raises a humble box mix and bought frosting to the sublime! Maybe it is partly because I love anything creamsicle. We love moist cake, this is a must for a summer get together – yum!