Recipe: Easy Herbed Breadsticks

Come try my recipe for easy herbed breadsticks!

My Pookie is pretty much a meat and potatoes and bread kind of guy.  It never fails, that he’ll go grab a box of crackers out of the pantry if I don’t have some kind of fresh bread to accompany our meal.
These herbed breadsticks are quick and super easy to make and blend wonderfully with any dish you serve.
Easy Herbed Breadsticks Recipe.Pin
Using a can of canned refrigerated breadsticks from the store, I simply twist them before I lay them out on a baking sheet…

The breadsticks on a baking sheet ready to go into the oven.Pin
…generously brush each breadstick with the delicous herb mixture…
Brushing the herbs onto the breadstick dough.Pin
…and bake according to the breadstick package directions.
The baked breadsticks on a glass plate.Pin
Easy Herbed Breadsticks grapic.
1 can of refrigerated breadsticks
1/3 – 1/2 cup extra virgin olive oil
1/2 tsp garlic salt
1/2 – 1 tsp dried Italian seasoning
1 tblsp dried parsley flakes
Remove the breadsticks from the can and separate them.
Before lying the breadsticks on a baking sheet, twist them a few times.
Press the ends down onto the baking sheet to help the twist stay in place.
Mix the oil and seasoning together in a small bowl and blend well.
Dip a basting brush into the oil mixture and generously baste each breadstick.
Bake according to package directions.
You can use any mix of herbs that you prefer, but the ones in my recipe are the ones that I use the most often.
You’re going to love them I know!  I especially love to serve them with My Favorite Lasagna .
Recipe for my favorite lasagna.Pin
Two breadsticks on a white plate.Pin
I hope you love this breadstick recipe, and I am sure you will find it easy to make and easier to eat!

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  1. My kiddos can eat several batches of these. They like to dip them in ranch. Of course, they dip everything in ranch. lol xxoo

  2. Shirley@Housepitality Designs says:

    Looks great Suzy…this is my kind of recipe!!!

  3. Marty Walden says:

    Makes me hungry! I love Barb’s ranch idea 🙂

  4. Oh! these would be great with our dinner tonight instead of garlic bread. Yum!

  5. Oh, gosh! I could eat a couple of those right now! YUM! And my kind of recipe..easy and delicious.

  6. Adelina Priddis says:

    Oh these do look wonderful. Thank you for bringing them to Foodie Friday

  7. Garden Chef says:

    Hmmm wanna try this! Got you from Foodie Friday link up.

  8. They look good! Will have to try!