Hello, my fine friends! I’m thrilled that you’ve come to join us for another inspiration filled week at The Scoop!
We just returned from a weekend at our beach condo, where I’ve officially declared that beach season is open! It’s hard to accomplish any large projects over a weekend, so we spent the time doing small jobs like replacing a closet door, hanging towel racks, tp holders and towel rings. Not necessarily fun projects, but necessary ones.
I’ve got another room makeover reveal to share with you later this week and it’s my foyer. Yup – at looooong last, I found what I needed to complete the one remaining project in the space, so I hope you’ll come back to check it out! In the meantime, here’s a little sneak peek for you.
Now let’s get back to what you really came here for!
Welcome back to The Scoop!
Our host this week is Debbie at Confessions of a Plate Addict
HOW TO GIVE A CHAIR COUNTRY FRENCH STYLE || 5 MINUTE LAVENDER GOATS MILK SOAP || VINTAGE FRENCHINESS FROM IKEA

Here are just a few things that caught my eye last week!
5-INGREDIENT CHOCOLATE SORBET from Simple Sweet Recipes
DIY EMBROIDERY HOOP SPRING WREATH from Joy in Our Home
FARMHOUSE TIN CAN VASE RECYCLE from Salvage Sister & Mister
BEAUTIFUL AND EASY CHINOISERIE EGGS from Celebrating Everyday Life
FRESH AND FLORAL SPRING HOME TOUR from Saw, Nail & Paint
And now….I can’t wait to see what you are sharing so let’s get started!
I hope you had a wonderful holiday with family and friends. Today I brought some ideas for leftovers for your holiday Ham, a Chicken Broccoli Cheddar Cheese Wreath, and my newest dessert, Peanut Butter Chocolate Chip Cheesecake. Enjoy your week!
Thank you for the fun party. Hope your Easter was wonderful!