Veggie Cheeseburgers With Spicy Chipotle Mayo Sauce Recipe

I have a recipe to share with you that will give healthy veggie cheeseburgers a delicious kick of flavour with my spicy chipotle mayo sauce!

This is a sponsored post written by me on behalf of BUBBA Burger. All opinions are 100% mine.

I have a delicious cheeseburgers recipe for you just in time for your July 4th cookout.  Of course, this is yummy anytime of year – not just on Independence Day!  Have you ever tried veggie burgers before?  I found out that they are a great, healthy alternative to traditional beef or turkey burgers.

Recipe for Veggie Cheeseburgers With Chipotle Mayo Cheese Sauce.

If you know me at all, then you know that my favorite recipes are the ones that are quick and easy with little fuss.  This one fits that bill perfectly!

Instead of making veggie burgers from scratch, I used ready-made BUBBA Veggie Burgers.

A box of Veggie Bubba burgers and the cooked burgers on a plate.

I gotta tell ya – these things were really good!  I’ve never had a veggie burger before, so I wasn’t sure what to expect.  They are a refreshing change from the traditional meat burgers and healthy to.

Pookie and I have been working at eating healthier, so I was intrigued by the health benefits of the Bubba Veggie Burgers.

  • No GMO’s
  • All natural
  • Excellent source of vitamin A & C
  • Gluten free
  • Vegan friendly
  • Low fat
  • Cholesterol free
  • No Saturated Fat
  • Multigrain
  • Good Source Of Dietary Fiber
  • 2.5 grams of fat
  • Four (4) 3 oz. burgers per box
  • Frozen for your convenience – no thawing

 

Veggie Burgers With Spicy Chipotle Mayo Sauce

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Prep Time 5 minutes
Enjoy healthy Bubba Veggie Burgers with this tasty and easy to prepare sauce with a little bit of a kick!
Author Suzy Handgraaf

Ingredients

  • 4 Bubba Veggie Burgers frozen - do not thaw prior to cooking
  • 1 cup light mayonnaise
  • 2 chipotle Chilies in adobo sauce
  • 1 Tbsp adobo sauce
  • Juice of half a lime
  • Kosher salt to taste

Instructions

  • Grill veggie burgers according to the package directions.
  • To prepare the sauce - add the mayo, chilies, adobo sauce, lime juice and salt to a food processor and mix well. Keep refrigerated.
  • To assemble the burgers - place 1 slice of red onion on the bottom half of the bun, add a burger, 1 tomato slice, baby spinach leaves and a dollop of the chipotle mayo sauce. Top with the other half of the bun.

DISCLAIMER: I am not a Nutritionist. I rely on information from third parties to provide all nutritional information, which can vary depending upon brands of products used.
Tried this recipe?Mention @worthingcourtblog or tag #worthingcourtblog!

We love to eat ours with baked sweet potato fries seasoned with paprika, chili powder and kosher salt accompanied by some extra Chipotle Mayo Sauce on the side for dipping. Yum. We’re already planning to enjoy the burgers again next weekend!

There are sweet potato fries on the plate beside the burger.

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One Comment

  1. That sauce you put on them looks good! I have never tried a veggie burger, might have to try one.