Roasted Sweet Potato Medallions With Sausage Crumbles

This is a super easy to prepare recipe that only requires five ingredients. Very versatile too, as it can be used as an appetizer, a side dish or the entree.
Course Appetizer, Entree, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Author Suzy Handgraaf


  • 2 medium to large uncooked sweet potatoes
  • 1 tablespoon Canola oil
  • 1/2 - 3/4 pound ground sausage of your choice uncooked
  • Cinnamon to taste.
  • Brown sugar to taste


  1. Preheat oven to 425 degrees fahrenheit.
  2. Completely line a baking sheet with aluminum foil.
  3. Peel the sweet potatoes and slice into roughly 1/2" to 3/4" slices.
  4. Drizzle both sides of the medallions with Canola oil and lay them on the baking sheet in a single layer.
  5. Sprinkle with cinnamon to taste.
  6. Place baking sheet into the preheated oven and bake for 15 minutes.
  7. Remove baking sheet, flip medallions over, sprinkle with more cinnamon and continue baking until potatoes are slightly blackened on the edges and cooked completely through.
  8. While the potatoes are baking, crumble sausage into a frying pan and cook until thoroughly done (no pink in the middle).
  9. When potatoes are done, remove them from the oven and place the desired number of medallions on each plate.
  10. Evenly divide the sausage and sprinkle over the medallions.
  11. Top with brown sugar to taste.
  12. Enjoy!
  13. *Please note that number of servings is based on using this as the entree and that the cook time is approximate.