Pumpkin Pie Dip
This yummy pumpkin pie dip is great for snacking or for feeding a crowd.
Ingredients
- 1 - 29 oz. pumpkin pie mix
- 2 - 8 oz packages cream cheese softened
- Confectioners Sugar to desired level of sweetness. I use about half of a 16 oz box.
- 2 tsp cinnamon
- 1 tsp ground ginger
Instructions
- With a mixer, cream together both packages of cream cheese, confectioner's sugar, cinnamon and ginger. Gradually add in the pumpkin pie mix. Continue mixing until well blended. Refrigerate or serve at room temp. Refrigerate leftover dip.
Notes
Serve with apple slices, ginger snaps, vanilla wafers, graham crackers or other fruits and cookies of your choice.