A slightly sweet, moist and delicious cornbread recipe.
The leftovers freeze well. Allow the cornbread to cool completely before placing the squares into a freezer bag.
When ready to reheat, remove the desired number of squares from the freezer bag and allow to thaw.
When thawed, wrap the squares in a slightly moistened paper towel and microwave until the desired level of warmness is reached. I recommend a setting of no higher than 70% power on your microwave.
Wrapping the cornbread squares in a moistened paper towel will prevent the cornbread from drying out and hardening when microwaving.