An easy to prepare, delicious and hearty take on traditional chicken and dumplings.
Servings 6
Author Suzy Handgraaf
Ingredients
2cupsall-purpose baking mixI use Bisquick
1/2teaspoonthyme
1/4teaspoongarlic powder
2/3cupmilk
3cupschopped cooked chickenI use 3 - 4 boneless breasts
6cupschicken brothReserve the broth from cooking the chicken. May add ready made broth if more is needed.
1/2teaspoonpepper
1teaspoonsalt
1/2teaspoonpoultry seasoning
1 15ozcan petite green peasdrained
1 14.5ozcan sliced carrotsdrained
Instructions
Prepare the dumplings by stirring the first four ingredients together until moistened. The mixture will be lumpy. Set aside.
Bring the cooked chicken and next six ingredients to a boil in a large Dutch oven. Reduce the heat to low and drop the dumpling dough by tablespoon fulls into the simmering mixture. Cover and cook, stirring once, for 15 minutes. Uncover and cook 10 minutes more or until the dumplings are done.