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Grilled Shrimp Tacos

Ingredients

MAIN INGREDIENTS

  • 1 lb peeled and deveined shrimp - try using prepackaged frozen shrimp for convenience
  • 2 tablespoons chili powder
  • 1 package cabbage/slaw mix - found by the prepackaged salads
  • 1 lime quartered
  • Ranch dressing
  • Tortillas

OPTIONAL TOPPINGS

  • sliced avocado
  • diced red onion
  • cilantro
  • sliced radishes
  • salsa
  • grated cheese
  • crushed tortilla chips or strips

Instructions

  • Preheat outdoor grill or indoor grill pan to medium high.
  • Place shrimp on a skewer or in a grill basket and grill on each side for a minute or two, until nicely charred.
  • Add tortillas to the grill while the shrimp is cooking. Grill until lightly toasted.
  • Remove the shrimp and tortillas from the grill and assemble the tacos.
  • Drizzle a little Ranch dressing and a squirt of lime juice onto each assembled taco.

Notes

Adapted from Mix And Match Meal Planning