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Roasted Sweet Potato Medallions With Sausage Crumbles

This is a super easy to prepare recipe that only requires five ingredients. Very versatile too, as it can be used as an appetizer, a side dish or the entree.
Course Appetizer, Entree, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2
Author Suzy Handgraaf

Ingredients

  • 2 medium to large uncooked sweet potatoes
  • 1 tablespoon Canola oil
  • 1/2 - 3/4 pound ground sausage of your choice uncooked
  • Cinnamon to taste.
  • Brown sugar to taste

Instructions

  • Preheat oven to 425 degrees fahrenheit.
  • Completely line a baking sheet with aluminum foil.
  • Peel the sweet potatoes and slice into roughly 1/2" to 3/4" slices.
  • Drizzle both sides of the medallions with Canola oil and lay them on the baking sheet in a single layer.
  • Sprinkle with cinnamon to taste.
  • Place baking sheet into the preheated oven and bake for 15 minutes.
  • Remove baking sheet, flip medallions over, sprinkle with more cinnamon and continue baking until potatoes are slightly blackened on the edges and cooked completely through.
  • While the potatoes are baking, crumble sausage into a frying pan and cook until thoroughly done (no pink in the middle).
  • When potatoes are done, remove them from the oven and place the desired number of medallions on each plate.
  • Evenly divide the sausage and sprinkle over the medallions.
  • Top with brown sugar to taste.
  • Enjoy!
  • *Please note that number of servings is based on using this as the entree and that the cook time is approximate.