Cherry O'Cream Pie {No Bake}
A delicious and easy to prepare cherry pie that is the perfect blend of sweet, tart and creamy.
Ingredients
- 1 - 8 ounce package cream cheese softened
- 1 - 14 ounce can sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 graham cracker pie crust
- 1 - 21 ounce can cherry pie filling
Instructions
- In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy.
- Gradually beat in condensed milk, lemon juice and vanilla.
- Pour into pie crust, chill for 4 hours
- Spoon cherry pie filling evenly over chilled pie.
- Store in refrigerator.