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Cherry O'Cream Pie {No Bake}

A delicious and easy to prepare cherry pie that is the perfect blend of sweet, tart and creamy.
Author Adele Gigli Robillard via Southern Living Magazine


  • 1 - 8 ounce package cream cheese softened
  • 1 - 14 ounce can sweetened condensed milk
  • 1/3 cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 graham cracker pie crust
  • 1 - 21 ounce can cherry pie filling


  1. In a large bowl, beat cream cheese with an electric mixer at medium speed until creamy.
  2. Gradually beat in condensed milk, lemon juice and vanilla.
  3. Pour into pie crust, chill for 4 hours
  4. Spoon cherry pie filling evenly over chilled pie.
  5. Store in refrigerator.