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Yummy Breakfast Casserole

Your family will love you for making this yummy breakfast casserole! It can be frozen after baking or eaten right away. The recipe makes two pies, so it's great for feeding a crowd. Or freeze one after baking and enjoy the other as soon as it's ready. It reheats wonderfully, so make it over the weekend and pop a piece in the microwave each weekday morning for a nutritious, tummy filling breakfast.
Servings 16
Author Suzy @ Worthing Court Blog


  • 1 lb ground sausage
  • 3 cups shredded swiss cheese
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 12 eggs
  • 2 cups light cream
  • 1/2 tsp salt
  • 2 uncooked pie shells


  • Place and arrange a pie shell in each pie dish. Set aside.
  • Crumble sausage and cook until completely done. Drain cooked sausage on a paper towel.
  • Allow the sausage to cool a little and mix with the shredded swiss cheese.
  • Place half of the sausage and cheese mixture into the bottom of each pie shell and spread around evenly.
  • Lightly beat all of the eggs.
  • Combine remaining ingredients together and add to the beaten eggs.
  • Pour half of the mixture into each shell, over the sausage. Do not stir. The sausage may float to the top.
  • Bake at 375 degrees for 40 - 45 minutes, until firm in the middle of the pie.
  • Cool on a baking rack.


Can freeze after baking and warm in the microwave.