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Orange Creamsicle Cake

An yummy, easy to make desert. If you love a moist cake and the taste of orange, then you're going to love this cake.
Prep Time 10 minutes
Cook Time 25 minutes
Author Suzy Handgraaf



  • 1 - 15.25 oz. box orange cake mix
  • 1 - 3.4 oz box vanilla pudding dry
  • 1 cup canola oil
  • 1/2 cup milk
  • 1 cup sour cream
  • 3 eggs


  • 1 - 16 oz container cream cheese icing

Garnish (optional)

  • white chocolate chips


  • Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, pudding, oil, milk, sour cream and eggs. Beat until all ingredients are well moistened. Pour the batter into 2 or 3 prepared cake pans (depending upon how thick you want your layers to be). Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.
  • Allow the cake to cool completely before frosting with packaged cream cheese icing. Garnish with white chocolate chips, if desired. You can also drizzle with a little of the prepared icing that has been colored with food coloring.