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Grilled Pork Loin Asian Salad with BBQ Dressing

Have dinner on the table in a flash with this sweet and savory combination of Smithfield Marinated Pork Loin and homemade BBQ dressing.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Suzy Handgraaf-Worthing Court Blog

Ingredients

FOR THE SALAD

  • 1 - Smithfield Garlic and Herb Pork Loin Filet
  • 16 oz pkg - shredded iceberg lettuce
  • 1 - 15 oz can pineapple tidbits drained (reserve juice for another use)
  • 1 - 8 oz pkg - shredded sharp cheddar cheese
  • 1 - 2 oz pkg almond slivers
  • 1 - 5 oz can chow mein noodles
  • 1 bunch green onion tops chopped

FOR THE DRESSING

  • 3/4 cup catsup
  • 3 tblsp apriot preserves
  • 3 tblsp brown sugar
  • 1 tblsp white wine vinegar
  • Juice of 1 lime

Instructions

FOR THE SALAD

  1. Grill the pork loin according to the package directions.
  2. Remove the pork from the grill when it has finished cooking and allow it to rest a few minutes before cutting. This will help to seal the juices in the meat.
  3. After the resting period, cut the pork into bite size pieces.
  4. Place the shredded lettuce in a large bowl. Top the lettuce with the cut up pieces of pork and the remaining salad ingredients.

FOR THE DRESSING

  1. Place ingredients into a medium size mixing bowl and whisk together well, making sure that the brown sugar has completely dissolved.
  2. Fill individual bowls with the desired amount of salad, top with dressing and enjoy!

Recipe Notes

Adjust the amount of brown sugar up or down depending upon the amount of sweetness you desire.