Go Back

Grilled Shrimp Tacos



  • 1 lb peeled and deveined shrimp - try using prepackaged frozen shrimp for convenience
  • 2 tablespoons chili powder
  • 1 package cabbage/slaw mix - found by the prepackaged salads
  • 1 lime quartered
  • Ranch dressing
  • Tortillas


  • sliced avocado
  • diced red onion
  • cilantro
  • sliced radishes
  • salsa
  • grated cheese
  • crushed tortilla chips or strips


  1. Preheat outdoor grill or indoor grill pan to medium high.
  2. Place shrimp on a skewer or in a grill basket and grill on each side for a minute or two, until nicely charred.
  3. Add tortillas to the grill while the shrimp is cooking. Grill until lightly toasted.
  4. Remove the shrimp and tortillas from the grill and assemble the tacos.
  5. Drizzle a little Ranch dressing and a squirt of lime juice onto each assembled taco.

Recipe Notes

Adapted from Mix And Match Meal Planning