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Grilled Shrimp Tacos
Ingredients
MAIN INGREDIENTS
1
lb
peeled and deveined shrimp - try using prepackaged frozen shrimp for convenience
2
tablespoons
chili powder
1
package cabbage/slaw mix - found by the prepackaged salads
1
lime
quartered
Ranch dressing
Tortillas
OPTIONAL TOPPINGS
sliced avocado
diced red onion
cilantro
sliced radishes
salsa
grated cheese
crushed tortilla chips or strips
Instructions
Preheat outdoor grill or indoor grill pan to medium high.
Place shrimp on a skewer or in a grill basket and grill on each side for a minute or two, until nicely charred.
Add tortillas to the grill while the shrimp is cooking. Grill until lightly toasted.
Remove the shrimp and tortillas from the grill and assemble the tacos.
Drizzle a little Ranch dressing and a squirt of lime juice onto each assembled taco.
Notes
Adapted from Mix And Match Meal Planning