Grilled Shrimp Tacos
peeled and deveined shrimp - try using prepackaged frozen shrimp for convenience
package cabbage/slaw mix - found by the prepackaged salads
diced red onion
crushed tortilla chips or strips
Preheat outdoor grill or indoor grill pan to medium high.
Place shrimp on a skewer or in a grill basket and grill on each side for a minute or two, until nicely charred.
Add tortillas to the grill while the shrimp is cooking. Grill until lightly toasted.
Remove the shrimp and tortillas from the grill and assemble the tacos.
Drizzle a little Ranch dressing and a squirt of lime juice onto each assembled taco.
Adapted from Mix And Match Meal Planning