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2 small white bowls filled with watermelon sorbet

Sugar Free Watermelon Sorbet

This refreshing, sugar free frozen watermelon sorbet is low calorie, easy to make and only takes 4 ingredients. It's the perfect refreshment for the hot summer months (or any time of year).
Course Dessert, Snack
Cuisine American
Keyword ice cream, low calorie, sorbet, sugar free, watermelon, weight watchers
Calories 140kcal
Author Suzy


  • 3 cup watermelon , seeds removed and cut into chunks
  • 1 tblsp fresh lime juice
  • 1/4 cup Stevia , or artificial sweetener of your choice
  • 1/2 cup water


  • Puree watermelon in blender or food processor for 1 minute.
  • Add remaining ingredients and continue processing until all ingredients are fully pureed.
  • Transfer mix to freezer container and freeze for 90 minutes. Remove from freezer and stir/mix sorbet to break up any chunks. Place back into freezer and freeze until firm.
  • Allow sorbet to sit at room temperature for 10-15 minutes to allow it to become smooth for serving.


I estimate this entire recipe to be 0 points on the Weight Watchers Purple plan.


Calories: 140kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 528mg | Fiber: 2g | Sugar: 29g | Vitamin A: 2595IU | Vitamin C: 37mg | Calcium: 37mg | Iron: 1mg