An elegant, savory and delicious prime rib that is easy to prepare and makes any meal a special one.
TO REHEAT LEFTOVERS:
Preheat oven to 300 degrees F.
Place desired amount of prime rib into a pan, add a few tablespoons of beef broth and cover tightly with tin foil.
Heat until the meat reaches 160 degrees, when measured with an instant thermometer.
Adapted from Nancy Fuller of Farmhouse Rules on the Food Network