An easy to prepare fresh blueberry cobbler with ooey-gooey blueberries covered with a slightly crunchy cake-like topping.
Prior to the resting period, the topping dough should be a very thick batter. You may need to add a splash of milk if it is too dry.
Allow to cool to warm before serving.
Will keep in refrigerator up to two days.
Optional toppings: vanilla ice cream, whipped topping.