A strawberry cookie recipe this is bursting with sweet strawberry flavor, requires only 3 ingredients and is lower in calories and fat than traditional Strawberry Cookie recipes. Makes a great Valentine's Day treat or a treat for any time of year.
- 1 lb Angel Food Cake Mix Use entire box. Do not add water.
- 3/4 cup Sugar Free Strawberry Preserves
- 3 tbsp Mini Semi-Sweet Chocolate Chip Morsels
Preheat the oven to 325° F. Prepare a baking sheet by coating with non-stick cooking spray.
In a mixing bowl, add entire box of cake mix and preserves. Mix at low speed for 1 minute until evenly moistened. Continue to beat for 1 additional minute.
Stir in chocolate chip morsels.
Drop by rounded tablespoonfuls onto the prepared baking sheet.
Bake 10 - 12 minutes.
Cook 1 minute on baking sheet. Place on cooling rack to continue cooling.
The brands that I used in this recipe are Betty Crocker Angel Food Cake Mix, Smuckers Sugar Free Strawberry Preserves and Nestle Mini Semi-Sweet Chocolate Morsels.
Do not overcook! Remove from oven before the edges begin to turn brown.
The strawberry preserves heart garnish pictured on each cookie is optional and is not included in the ingredient amounts.
Store with wax paper between the cookies to prevent them from sticking together.
I estimate each cookie as 3 points on the Weight Watchers Purple plan.
Serving: 0.5lb | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 32mg | Sugar: 3g