Weight Watcher Friendly Strawberry & Spinach Salad With Goat Cheese

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Ripe strawberries, spinach, goat cheese and a mouth watering raspberry vinaigrette dressing, along with a few other ingredients, come together to create a delightful, Weight Watcher friendly strawberry spinach salad.

It’s the height of strawberry season here, so it’s the perfect time to share one of my very favorite salads! I literally could eat this strawberry salad every day, especially by changing things up a bit from day to day (read on to see what I mean).

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My husband and I are following the Weight Watcher’s Purple plan, but this yummy, low calorie strawberry and spinach salad isn’t just for those who are weight conscious. It just happens to be a super delicious accompaniment to a meal!

By the way – this month’s Weight Watcher friendly recipe is part of the monthly recipe bloghop, hosted by my friend Marty at A Stroll Thru Life. This month there are 9 of us sharing some of our favorite recipes! Scroll down to the bottom to get the link to what everyone is sharing.

I realize that strawberry spinach salad is probably something you’ve already seen, or possibly made yourself, but what makes this salad recipe rise to the top is the bursting-with-flavor raspberry vinaigrette dressing!

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This post is filled with lots of photos of this amazing salad that’s almost too beautiful to eat!

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Other than the amazing flavor, another reason that I love this recipe is that it isn’t heavy and overly filling – two words that I really don’t want to be a part of the description for a summertime meal.

One other thing you should know. For those of you who aren’t a fan of spinach, any type of lettuce (but I recommend Romaine) may be substituted in its place.

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TURN THE SALAD INTO A MAIN DISH

You may think of a salad as a side dish, but it can easily be turned into a main dish with the addition of any of the following:

  • rotisserie chicken
  • deli turkey or ham
  • shrimp or salmon
  • sliced or chopped hard boiled eggs and bacon bits.

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VARIATIONS OF A STRAWBERRY SALAD

This is such a versatile salad recipe! With just some simple changes, you can give it a whole new flavor. If you’re following Weight Watchers, just be sure to recalculate the points if you make any changes.

  • Add canned, drained, sugar free mandarin oranges, cranberries and walnuts or pistachios (in place of the almonds)
  • The addition of any type of berry would work, such as raspberries, blackberries or blueberries.
  • Replace the goat cheese with feta or blue cheese crumbles.
  • For a healthy fat, add advocado chunks or slices.
  • Toast the almonds before adding them to the salad.

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TIPS FOR SELECTING THE BEST STRAWBERRIES

Whether you pick your strawberries fresh from the field or purchase them already harvested, there are a few things you should look for to make sure you’re getting the sweetest, most flavorful berries:

  • Use your nose! You’ll want to select strawberries that have a sweet, strong strawberry smell.
  • Look for a bright red color. The berry isn’t fully ripe if there’s white around the stem or in the middle.
  • Small berries tend to be juicier, but this isn’t always the case. Color is more important than size.
  • Strawberries have the best flavor when they’re picked in-season.
  • Make sure the caps are green and fresh, not wilted or withered.
  • When possible, buy from a farmer’s market or from a strawberry farm. Berries from a grocery store are often raised in hot houses and aren’t as flavorful.

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HOW TO MAKE THIS WW FRIENDLY STRAWBERRY SPINACH SALAD

It really couldn’t be much easier to throw this salad together in a jiffy!

For the salad: Prepare the strawberries by removing the tops, rinsing and slicing each one in half or into thin pieces. Gently toss all of the ingredients together in a large serving bowl. Garnish with goat cheese, sliced almonds and other optional items of your choice.

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For the dressing: Mix all ingredients together in a blender. Chill for at least 2 hours, then drizzle each salad with 2 tablespoons of dressing. I recommend that the dressing not be added to the salad until it’s ready to be served to avoid sogginess.

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Weight Watcher Friendly Strawberry Spinach Salad With Goat Cheese

Did you make this recipe? Leave a review!

Course Main Course, Salad
Cuisine American
Servings 4
Ripe strawberries, spinach, goat cheese and a mouth watering raspberry vinaigrette dressing, along with a few other ingredients, come together to create a delightful, Weight Watcher friendly salad.
Calories 166kcal
Author Suzy

Ingredients

  • 5 oz fresh spinach
  • 3 cups fresh strawberries
  • 1 cup raw red onion finely chopped
  • 1 cup shredded carrots
  • 1 oz almonds slivered or sliced
  • 3 oz semi-soft goat cheese crumbled
  • 1/2 cup fresh raspberries
  • 1/8 tsp ground black pepper
  • 1 tbsp red wine vinegar
  • 1/2 tsp salt
  • 2 tbsp water
  • 2 oz honey

Instructions

  • For the salad:
    Remove stems from strawberries, rinse and allow the berries to dry.
    Gently toss together spinach, strawberries, carrots and onion in a large bowl.
    Garnish with almonds and goat cheese.
  • For the dressing:
    Mix all ingredients together in a blender. Blend until berries are liquified.
    Chill for at least 2 hours before serving.
    Drizzle each salad serving with 2 tablespoons of dressing.

Notes

I estimate each serving to be 8 points on the Weight Watchers Purple plan. Be sure to recalculate if you add any additional ingredients.
Additional optional toppings: rotisserie chicken, deli ham or turkey, sliced hard boiled eggs, bacon bits. 

Nutrition

Calories: 166kcal | Carbohydrates: 27g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Sodium: 345mg | Potassium: 314mg | Fiber: 5g | Sugar: 19g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 1mg
DISCLAIMER: I am not a Nutritionist. I rely on information from third parties to provide all nutritional information, which can vary depending upon brands of products used.
Tried this recipe?Mention @worthingcourtblog or tag #worthingcourtblog!

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3 Comments

  1. The salad looks wonderful, can’t wait to make the dressing. I eat salads all summer, so all the ideas to switch it up are really helpful.

  2. This looks so good! I am a salad person, and we have 1 for a full meal at least once per week. This looks perfect for summer. Can’t wait to try.

  3. I love the extra color that the purple and carrot give this classic salad. I cannot wait to make it!